Download Cookouts Veggie Style!: 225 Backyard Favorites - Full of by Jolinda Hackett PDF

By Jolinda Hackett

Hamburgers, sizzling canines, and fish fry ribs.

Sounds just like the ideal all-American cookout—unless you're a vegetarian. With extra humans adopting a regularly vegetarian vitamin, the alternatives might sound restricted for all these nice outdoors events. no matter if it's a barbeque or a picnic within the park, it's time to get inventive with meatless summer time food! within are mouthwatering recipes similar to:

* Grilled Seitan with Apple Salsa
* Creole Slaw
* Grilled Eggplant Panini
* Halloumi Skewers with Parsley & Lemon Salsa
* Barley Burgers on Rye Bread

Forget uninteresting Boca burgers and bland pasta salad! This e-book exhibits you the way to make scrumptious, designated, and clean vegetarian foodstuff so you'll by no means omit the burgers and canines again!

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Read or Download Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat PDF

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Extra info for Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

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Combine cooled bulgur with lemon juice, 2 tablespoons olive oil, garlic, parsley, mint, and scallions. 3. Toss zucchini, yellow squash, and tomato chunks with 1 tablespoon olive oil; skewer, and grill until soft. 4. To serve, add grilled vegetables to bulgur, or serve skewers on top. Season with extra salt and pepper to taste, and garnish with pine nuts, if desired. 44 Cookouts Veggie Style! Sesame Shiitakes with Bok Choy and Soba Serves 4 1 12-ounce package soba noodles ¹⁄³ cup rice vinegar 3 tablespoons sesame oil 1½ tablespoons soy sauce ½ teaspoon red pepper flakes Sure, portobellos may steal the show as the superstars of the grill, but shiitakes deserve recognition for coming in a close second.

Drain the soaked and softened noodles. Combine the noodles, chicken strips, scallions, cilantro leaves, and crushed red pepper flakes in a serving bowl. 3. Mix together the lime juice, soy sauce, pickled garlic, and sugar and toss with the salad ingredients. 40 Cookouts Veggie Style! Grilled Halloumi with Greek Couscous Serves 6 1¾ cups water 1½ cups couscous 1 tablespoon olive oil, plus additional for brushing 1 tablespoon lemon juice 2 cloves garlic, minced 1 tablespoon balsamic vinegar ¾ teaspoon oregano ½ cup chopped artichoke hearts 1 recipe Roasted Peppers on the Grill, chopped (see Chapter 5) Sea salt or kosher salt and fresh ground pepper to taste 1 6-ounce package halloumi cheese, sliced ½" thick Grilled halloumi tops off a roasted red pepper couscous salad for a Mediterranean-inspired vegetarian entrée.

2. Stuff with minced garlic, dot with butter or margarine, and drizzle with barbecue sauce. 3. Spray a sheet of aluminum foil with cooking spray or lightly brush with olive oil to prevent sticking. Wrap onion in foil and grill for 40–45 minutes. Chapter 2: Appetizers and Starters 23 Blackened Baba Ghanoush Serves 6 2 medium eggplants, pricked with a fork 3 cloves garlic 2 tablespoons lemon juice 2 tablespoons tahini Salt and pepper to taste 2 teaspoons good quality olive oil (optional) Pita wedges, for serving It’s cheating, really, to prepare baba ghanoush using any method other than a grill, as the smoky flavor is a key ingredient in traditional preparations.

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