Download Cooking Your Sass Off Southern Style by Page Hopkins PDF

By Page Hopkins

Southern cook dinner web page Hopkins unlocks the vault and stocks valuable recipes which have been in her family members for generations. Plus, she provides her personal saucy spin to conventional favorites, introducing delectable dishes that come with fried lasagna and chocolate pecan pie bars. this pretty cookbook contains a mouth-watering photo of every recipe and hands-on directions and worthwhile assistance that make the method effortless. additionally, web page and her family members proportion heartwarming tales approximately why those recipes suggest rather a lot to them. upload a bit southern sass in your cooking and develop into the big name of the celebration for those who arrange those delicious recipes which are certain to develop into kin favorites!

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59 starters Freshly cracked black pepper for garnish pan-fried tofu squares with sweet chile sauce MAKES 36 SQUARES Growing up with a hippie mom in San Francisco in the 1970s was always 1⁄2 cup olive oil, plus 1 tablespoon 1 scant cup yeast flakes 1 teaspoon garlic powder an adventure. I remember trips to co-op health food stores with large bins of nutritional yeast flakes. You can still find them in most health food stores (check the supplement aisle or look online). Yeast flakes are a great source of protein and are high in B vitamins.

A smaller cooking surface requires less energy to heat; matching the vessel to the correct size burner consumes less energy. seasoning a cast-iron skillet Cast-iron skillets are inexpensive, and if you season them periodically, they will develop a surface that is almost nonstick. Seasoning a cast-iron skillet is simple. Preheat the oven to 350 degrees F. Lightly coat the inside of the skillet with cooking oil (canola or vegetable oil is best) and bake the pan for 1 hour. Remove the skillet from the oven with an oven mitt, let cool until you can safely handle it, and dry it with a cloth.

S. S. Department of Energy came up with a qualification system for appliances that helps you save energy, thereby saving you money as well. Check the Resources section on page 243 for more information. 39 greening your kitchen microwave ovens When I moved in with my husband, Greg, one of the first things I did was get the microwave out of the house. My mother is German, and in European households, microwaves used to be considered a real no-no for food preparation. The idea of a microwave always seemed so unnatural to me, especially after I saw the science fiction movie The Fly (I date myself here).

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