Download Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors PDF

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Additional info for Cauliflower Recipes (Gobi) (Cookbook)

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Open the cooker when cool, Mash the Gobi with serving Spoon. Garnish it with gram masala and fresh dhania. Serve hot with rice. Chilli Gobi with Peas Ingredients cauliflower 1 kg peas 150 gms capsicum 100 gms salt as per taste garam masala 1 teaspoonful cooking oil as per taste Method Cut and chop cauliflower and capsicum in small pieces of say 5 mm in size. Pour oil into pan and put cauliflower and peas and cook them for 6 minutes on low fire. Put garam masala, turmeric powder and salt and mix properly and again cook with cover over pan for 10 minutes on low fire.

Allow It to stand for 15 minutes on slow fire. Open the cooker when cool, Mash the Gobi with serving Spoon. Garnish it with gram masala and fresh dhania. Serve hot with rice. Chilli Gobi with Peas Ingredients cauliflower 1 kg peas 150 gms capsicum 100 gms salt as per taste garam masala 1 teaspoonful cooking oil as per taste Method Cut and chop cauliflower and capsicum in small pieces of say 5 mm in size. Pour oil into pan and put cauliflower and peas and cook them for 6 minutes on low fire. Put garam masala, turmeric powder and salt and mix properly and again cook with cover over pan for 10 minutes on low fire.

Oil for frying ... 1 tbsp Method Make a fine paste of ginger, garlic and green chillies. Keep oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes off. Add the onion paste and saute till golden brown add the tomatoes paste (roughly 2 tablespoonfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes. Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.

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